Reference(s)
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Pino, J.A., Marbot, R., and Vazquez, C. 2002c. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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