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Kovats - methyl vanillate



Bedoukain RussellIPM

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Methyl 4-hydroxy-3-methoxybenzoate
Methyl 4-hydroxy-3-methoxybenzoate
Formula:C9H10O4
CAS#:3943-74-6
MW:182.17
Odour:Vanillin

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl 4-hydroxy-3-methoxybenzoate [methyl vanillate]


Kovats Column Type   Author   Journal   Year   Page
 
1481    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    Food Chem.    1999    64:3
1525    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alves RVJ    J. Braz. Chem. Soc.    2005    16:654
2600    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207
2607    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653

Reference(s)

Alves, R.J.V., Pinto, A.C., Da Costa, A.V.M., and Rezende, C.M. 2005. Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor. J. Braz. Chem. Soc. 16:654-656.
 
Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.
 
Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Guyot, C., Scheirman, V., and Collin, S. 1999. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chem. 64:3-11.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024