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Kovats - methyl phenylacetate



Bedoukain RussellIPM

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Methyl 2-phenylacetate
Methyl 2-phenylacetate
Formula:C9H10O2
CAS#:101-41-7
MW:150.17
Odour:Honey, Jasmin

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl 2-phenylacetate [methyl phenylacetate]


Kovats Column Type   Author   Journal   Year   Page
 
1133    DB-1J&W Scientific, Folsom, CA, USA    Peppard TL    J. Agric. Food Chem.    1992    40:257
1143    DB-1J&W Scientific, Folsom, CA, USA    Eri S    J. Agric. Food Chem.    2000    48:1140
1176    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1179    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1179    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024