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Kovats - methyl p-anisate

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Methyl 4-methoxybenzoate Formula: C9H10O3 CAS#: 121-98-2 MW: 166.17 Odour: Sweet, Herbal, Lilac [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 4-methoxybenzoate [methyl p-anisate] Kovats Column Type   Author   Journal   Year   Page   1335    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 1337    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 1371    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2092    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734 Reference(s) Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.