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Kovats - methyl linolenate



Bedoukain RussellIPM

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Methyl (Z,Z,Z)-9,12,15-octadecatrienoate
Methyl (Z,Z,Z)-9,12,15-octadecatrienoate
Formula:C19H32O2
CAS#:301-00-8
MW:292.46

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl (Z,Z,Z)-9,12,15-octadecatrienoate [methyl linolenate]


Kovats Column Type   Author   Journal   Year   Page
 
1893    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
2081    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306
2084    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642
2098    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    2002    61:149
2100    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257

Reference(s)

Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Tellez, M.R., Khan, I.A., Kobaisy, M., Schrader, K.K., Dayan, F.E., and Osbrink, W. 2002. Composition of the essential oil of Lepidium meyenii (Walp.). Phytochem. 61:149-155.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 
Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024