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Kovats - methyl lactate



Bedoukain RussellIPM

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Methyl 2-hydroxypropionate
Methyl 2-hydroxypropionate
Formula:C4H8O3
CAS#:547-64-8
MW:104.1

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl 2-hydroxypropionate [methyl lactate]


Kovats Column Type   Author   Journal   Year   Page
 
713    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Teai T    J. Essent. Oil Res.    2001    13:314
748    DB-5¦J&W Scientific, Folsom, CA, USA¦    Mateo J    Meat Sci.    1996    44:255
1314    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599

Reference(s)

Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13(5):314-318.
 
Mateo, J., and Zumalacárregui, J.M. 1996. Volatile compounds in chorizo and their changes during ripening. Meat Sci. 44:255-273.
 
Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024