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Kovats - methyl formate

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Methyl formate Formula: C2H4O2 CAS#: 107-31-3 MW: 60.05 Odour: Fresh, Warm, Ethereal, Winey, Rum, Chloroform-like [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl formate [methyl formate] Kovats Column Type   Author   Journal   Year   Page   401    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 682    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.