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Kovats - methoxycinnamaldehyde

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3-(4-Methoxyphenyl)-2-propenal Formula: C10H10O2 CAS#: 1963-36-6 MW: 162.19 Odour: Spicy [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3-(4-Methoxyphenyl)-2-propenal [methoxycinnamaldehyde] Kovats Column Type   Author   Journal   Year   Page   1561    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2544    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee SJ    J. Agric. Food Chem.    2005    91:131 Reference(s) Lee, S.-J., Umano, K., Shibamoto, T., and Lee, K.-G. 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. J. Agric. Food Chem. 91:131-137.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.