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Kovats - mesifurane

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4-Methoxy-2,5-dimethyl-3(2H)-furanone Formula: C7H10O3 CAS#: 4077-47-8 MW: 142.15 Odour: Fruity, Caramel, Green [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-Methoxy-2,5-dimethyl-3(2H)-furanone [mesifurane] Kovats Column Type   Author   Journal   Year   Page   1027    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002c    50:6023 1584    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599 1625    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ulrich D    Z. Lebensm. Unters. Forsch. A    1997    205:218 Reference(s) Pino, J.A., Marbot, R., and Vazquez, C. 2002c. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026.   Ulrich, D., Hoberg, E., Rapp, A., and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A. 205:218-223.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.