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Kovats - me-3-me-thio-propionate

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Methyl 3-(methylthio)-propionate Formula: C5H10O2S CAS#: 13532-18-8 MW: 134.2 Odour: Sulfury, Vegetable, Onion, Sweet, Garlic, Tomato [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 3-(methylthio)-propionate [me-3-me-thio-propionate] Kovats Column Type   Author   Journal   Year   Page   612    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 1023    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1510    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2004    52:4522 1513    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano RP    J. Agric. Food Chem.    1992    40:599 Reference(s) Aubert, C., and Bourger, N. 2004. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars. J. Agric. Food Chem. 52:4522-4528.   Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.