Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
763 |
OV-101¦Ohio Valley, OH, USA¦ |
Cunnigham DG |
Food Chem. |
1986 |
19:137 |
776 |
CP-Sil-8¦Chrompack, Frankfurt, Germany¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
777 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
778 |
RTX-5¦Restek, Milan, Italy¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
833 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1007 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1008 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
Reference(s)
|
Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|
Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147. |
|