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Kovats - me-2-me-thio acetate

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Methyl 2-(methylthio)-acetate Formula: C4H8O2S CAS#: 16630-66-3 MW: 120.17 Odour: Mash potato, Acid, Cooked nut, Roasted oil [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 2-(methylthio)-acetate [me-2-me-thio acetate] Kovats Column Type   Author   Journal   Year   Page   889    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 1393    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weckerle B    Flavour Fragr. J.    2001    16:360 1402    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2004    52:4522 Reference(s) Aubert, C., and Bourger, N. 2004. Investigation of volatiles in charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars. J. Agric. Food Chem. 52:4522-4528.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Weckerle, B., Bastl-Borrmann, R., Richling, E., Hör, K., Ruff, C., and Schreier, P. 2001. Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis. Flavour Fragr. J. 16:360-363.