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Kovats - me-2-hydroxybutyrate



Bedoukain RussellIPM

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Methyl-2-hydroxybutyrate
Methyl-2-hydroxybutyrate
Formula:C5H10O3
CAS#:29674-47-3
MW:118.13
Odour:Flower, Yeasty, Deep frying fat, Spoiled fruit

[MS




Dots surface:

List of the Retention Indices value(s) for Methyl-2-hydroxybutyrate [me-2-hydroxybutyrate]


Kovats Column Type   Author   Journal   Year   Page
 
907    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1361    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Varming C    J. Agric. Food Chem.    2004    52:1647

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Varming, C., Petersen, M.A., and Poll, L. 2004. Comparison of isolation methods for the determination of important aroma compounds in blackcurrant (Ribes nigrum L.) juice, using nasal impact frequency profiling. J. Agric. Food Chem. 52:1647-1652.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024