Reference(s)
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Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2003b. Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar. Flavour Fragr. J. 18:532-538. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Le Quere, J.-L., and Latrasse, A. 1990. Composition of the essential oils of blackcurrant buds (Ribes nigrum L.). J. Agric. Food Chem. 38:3-10. |
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