Reference(s)
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646. |
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Gribanova, S.V., Kharitonov, Yu.Ya., Dzhabarov, D.N., Rudenko, B.A., and Yanotovskii, M.T. 1990. Gas-chromatographic identification of impurities in intermediate products of the synthesis of vitamin E based on the additive scheme of calculation of retention indices. Zh. Anal. Khim. 45:1009-1016. |
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