Reference(s)
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Cavalli, J.-F., Tomi, F., Bernardini, A.-F., and Casanova, J. 2006. Chemical variability of the essential oil of Helichrysum faradifani Sc. Ell. from Madagascar. Flavour Fragr. J. 21:111-114. |
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Bianchini, A., Tomi, P., Bernardini, A.F., Morelli, I., Flamini, G., Cioni, P.L.,Usai, M., and Marchetti, M. 2003. A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy). Flavour Fragr. J. 18:487-491. |
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Pino, J.A., Marbot, R., and Rosado, A. 2002d. Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba. Flavour Fragr. J. 17:401-403. |
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