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Kovats - hexan-2-ol

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Hexan-2-ol Formula: C6H14O CAS#: 626-93-7 MW: 102.17 Odour: Fatty, Fruity, Winey [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Hexan-2-ol [hexan-2-ol] Kovats Column Type   Author   Journal   Year   Page   782    OV-1¦Ohio Valley, OH, USA¦    Farkas O    J. Chem. Inf. Model    2005    45:339 784    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    Eur. Food Res. Technol.    2003b    217:120 784    BP-1¦SGE, Milton Keynes, UK¦    Raina VK    Flavour Fragr. J.    2001    16:374 803    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 813    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 Reference(s) Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Jirovetz, L., Buchbauer, G., Shafi, M.P., and Kaniampady, M.M. 2003b. Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217:120-124.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Raina, V.K., Srivastava, S.K., Aggarwal, K.K., Ramesh, S., and Kumar, S. 2001. Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour Fragr. J. 16:374-376.