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Kovats - germacrene D

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(E,E)-1-Methyl-5-methylene-8-(1-methylethyl)-1,6-cyclodecadiene Formula: C15H24 CAS#: 37839-63-7 MW: 204.35 Odour: Oily, Green, Woody [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for (E,E)-1-Methyl-5-methylene-8-(1-methylethyl)-1,6-cyclodecadiene [germacrene D] Kovats Column Type   Author   Journal   Year   Page   1480    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    1499    DB-5�J&W Scientific, Folsom, CA, USA�    Hognadottir A    J. Chromatogr. A    2003    998:201 1500    HP-101�Hewlett-Packard, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 1705    HP-20M�Hewlett-Packard, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 1722    DB-Wax�J&W Scientific, Folsom, CA, USA�    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1772    HP-FFAP�Agilent, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   H�gnad�ttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.