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Kovats - geraniol

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(E)-3,7-Dimethyl-2,6-octadien-1-ol Formula: C10H18O CAS#: 106-24-1 MW: 154.25 Odour: Rose, Geranium, Floral, Sweet, Fruity, Citrus [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for (E)-3,7-Dimethyl-2,6-octadien-1-ol [geraniol] Kovats Column Type   Author   Journal   Year   Page   1230    HP-1�Hewlett-Packard, Palo Alto, CA, USA�    Ong PKC    J. Agric. Food Chem.    1999    47:665 1233    SPB-1�Supelco, Inc. Bellefonte, PA, USA�    Chisholm MG    Flavour Fragr. J.    2003a    18:106 1240    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 1252    FSOT-RSL-200�Bio-Rad, Eke, Belgium�    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1255    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    1256    SE-54�J&W Scientific, Folsom, CA, USA�    Rychlik M    Dt. Forschungsanst. Techn. Uni. M�nchen    1998    :1 1258    HP-101�Hewlett-Packard, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 1276    DB-5�J&W Scientific, Folsom, CA, USA�    Hognadottir A    J. Chromatogr. A    2003    998:201 1788    DB-Wax�J&W Scientific, Folsom, CA, USA�    Nishimura O    J. Agric. Food Chem.    1995    43:2941 1814    HP-20M�Hewlett-Packard, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 1840    FFAP�Chrompack, Frankfurt, Germany�    Rychlik M    Dt. Forschungsanst. Techn. Uni. M�nchen    1998    :1 1850    DB-Wax�J&W Scientific, Folsom, CA, USA�    Hognadottir A    J. Chromatogr. A    2003    998:201 1850    HP-Wax�Hewlett-Packard, Palo Alto, CA, USA�    Ong PKC    J. Agric. Food Chem.    1999    47:665 1857    S-Wax�Supelco, Inc. Bellefonte, PA, USA�    Chisholm MG    Flavour Fragr. J.    2003a    18:106 1862    DB-Wax�J&W Scientific, Folsom, CA, USA�    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1867    HP-FFAP�Agilent, Palo Alto, CA, USA�    Chung TY    J. Agric. Food Chem.    1993a    41:1693 Reference(s) Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115.   Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   H�gnad�ttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gew�rztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.