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Kovats - gamma-ethylbenzylacetaldehyde



Bedoukain RussellIPM

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gamma-Ethylbenzylacetaldehyde
gamma-Ethylbenzylacetaldehyde
Formula:C11H14O
CAS#:
MW:162.23
Odour:Baked, Green

[MS] 




Dots surface:

List of the Retention Indices value(s) for gamma-Ethylbenzylacetaldehyde [gamma-ethylbenzylacetaldehyde]

Kovats Column Type   Author   Journal   Year   Page
 
1949    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Qian M    J. Dairy Sci.    2002    85:1362

Reference(s)

Qian, M., and Reineccius, G. 2002. Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. J. Dairy Sci. 85:1362-1369.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024