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Kovats - ethyl tiglate



Bedoukain RussellIPM

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Ethyl (E)-2-methyl-2-butenoate
Ethyl (E)-2-methyl-2-butenoate
Formula:C7H12O2
CAS#:5837-78-5
MW:128.17
Odour:Sweet, Fruity, Tropical, Berry, Floral

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Ethyl (E)-2-methyl-2-butenoate [ethyl tiglate]


Kovats Column Type   Author   Journal   Year   Page
 
919    DB-1J&W Scientific, Folsom, CA, USA    Peppard TL    J. Agric. Food Chem.    1992    40:257
924    DB-1J&W Scientific, Folsom, CA, USA    Takeoka GR    J. Agric. Food Chem.    1992    40:1925
949    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 
Takeoka, G.R., Buttery, R.G., and Flath, R.A. 1992. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 40:1925-1929.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024