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Kovats - ethyl palmitate



Bedoukain RussellIPM

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Ethyl hexadecanoate
Ethyl hexadecanoate
Formula:C18H36O2
CAS#:628-97-7
MW:284.48
Odour:Waxy, Mild sweet

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Ethyl hexadecanoate [ethyl palmitate]


Kovats Column Type   Author   Journal   Year   Page
 
1978    DB-1J&W Scientific, Folsom, CA, USA    Peppard TL    J. Agric. Food Chem.    1992    40:257
1983    DB-5J&W Scientific, Folsom, CA, USA    McDaniel CA    J. Chem. Ecol.    1992    18:27
1991    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1993    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
2229    CP-Wax 52CBChrompack, London, UK    Hwan CH    J. Sci. Food Agric.    1999    79:243

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
McDaniel, C.A., Schmidt, J.O., and Howard, R.W. 1992. Mandibular gland secretions of the male beewolves Philanthus crabroniformis, P. barbatus, and P. pulcher (Hymenoptera: Sphecidae). J. Chem. Ecol. 18:27-37.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024