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Kovats - ethyl maltol



Bedoukain RussellIPM

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6-Ethyl-3-hydroxy-2-methyl-4H-pyran-4-one
6-Ethyl-3-hydroxy-2-methyl-4H-pyran-4-one
Formula:C8H10O3
CAS#:4940-11-8
MW:154.16
Odour:Sweet, Caramel, Cotton

[MS




Dots surface:

List of the Retention Indices value(s) for 6-Ethyl-3-hydroxy-2-methyl-4H-pyran-4-one [ethyl maltol]


Kovats Column Type   Author   Journal   Year   Page
 
1076    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024