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Kovats - ethyl dodecanoate



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Ethyl dodecanoate
Ethyl dodecanoate
Formula:C14H28O2
CAS#:106-33-2
MW:228.37
Odour:Mango

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Ethyl dodecanoate [ethyl dodecanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1579    DB-1J&W Scientific, Folsom, CA, USA    Peppard TL    J. Agric. Food Chem.    1992    40:257
1593    DB-5J&W Scientific, Folsom, CA, USA    El-Sayed AM    J. Agric. Food Chem.    2005    53:953
1595    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1597    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1822    CP-Wax 52CBChrompack, London, UK    Hwan CH    J. Sci. Food Agric.    1999    79:243

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., and Suckling, D.M. 2005. Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 53:953-958.
 
Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024