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Kovats - ethyl E2-octenoate



Bedoukain RussellIPM

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Ethyl (E)-2-octenoate
Ethyl (E)-2-octenoate
Formula:C10H18O2
CAS#:7367-82-0
MW:170.25
Odour:Fruity, Green, Waxy, Tropical, Fatty

[MS




Dots surface:

List of the Retention Indices value(s) for Ethyl (E)-2-octenoate [ethyl E2-octenoate]


Kovats Column Type   Author   Journal   Year   Page
 
1223    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1988    36:553
1225    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1992    40:1925

Reference(s)

Takeoka, G.R., Buttery, R.G., and Flath, R.A. 1992. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 40:1925-1929.
 
Takeoka, G.R., Flath, R.A., Güntert, M., and Jennings, W. 1988. Nectarine volatiles: vacuum steam distillation versus headspace sampling. J. Agric. Food Chem. 36:553-560.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024