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Kovats - dimethyl anthranilate

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Methyl 2-(methylamino)-benzoate Formula: C9H11NO2 CAS#: 85-91-6 MW: 165.19 Odour: Orange blossom-like, Grape [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 2-(methylamino)-benzoate [dimethyl anthranilate] Kovats Column Type   Author   Journal   Year   Page   1402    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2050    FFAP¦Chrompack, Frankfurt, Germany¦    Ducruet V    J. Agric. Food Chem.    2001    49:2290 Reference(s) Ducruet, V., Fournier, N., Saillard, P., Feigenbaum, A., and Guichard, E. 2001. Influence of packaging on the aroma stability of strawberry syrup during shelf life. J. Agric. Food Chem. 49:2290-2297.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.