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Kovats - dihydrocarveol



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2-Methyl-5-(1-methylethenyl)-cyclohexan-1-ol
2-Methyl-5-(1-methylethenyl)-cyclohexan-1-ol
Formula:C10H18O
CAS#:619-01-2
MW:154.25
Odour:Oily, Herbal, Warm, Spicy, Woody

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-5-(1-methylethenyl)-cyclohexan-1-ol [dihydrocarveol]


Kovats Column Type   Author   Journal   Year   Page
 
1190    FSOT-RSL-200Bio-Rad, Eke, Belgium    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854
1195    HP-5Hewlett-Packard, Palo Alto, CA, USA    Gallori S    J. Agric. Food Chem.    2001    49:5907
1713    Carbowax 20MHewlett-Packard, Palo Alto, CA, USA    Davies NW    J. Chromatogr. A    1990    503:1
1941    DB-WaxJ&W Scientific, Folsom, CA, USA    Choi HS    J. Agric. Food Chem.    2003a    51:2687

Reference(s)

Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.
 
Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.
 
Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.
 
Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024