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Kovats - dihydrocarveol

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2-Methyl-5-(1-methylethenyl)-cyclohexan-1-ol Formula: C10H18O CAS#: 619-01-2 MW: 154.25 Odour: Oily, Herbal, Warm, Spicy, Woody [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2-Methyl-5-(1-methylethenyl)-cyclohexan-1-ol [dihydrocarveol] Kovats Column Type   Author   Journal   Year   Page   1190    FSOT-RSL-200�Bio-Rad, Eke, Belgium�    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1195    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Gallori S    J. Agric. Food Chem.    2001    49:5907 1713    Carbowax 20M�Hewlett-Packard, Palo Alto, CA, USA�    Davies NW    J. Chromatogr. A    1990    503:1 1941    DB-Wax�J&W Scientific, Folsom, CA, USA�    Choi HS    J. Agric. Food Chem.    2003a    51:2687 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.