« Previous Compounddihydroachillene    Next Compounddihydro-a-curcumene »

Kovats - dihydroactinidiolide

Help

(R)-5,6,7,7alpha-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone Formula: C11H16O2 CAS#: 17092-92-1 MW: 180.24 Odour: Sweet, Floral, Tea, Tobacco [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for (R)-5,6,7,7alpha-Tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone [dihydroactinidiolide] Kovats Column Type   Author   Journal   Year   Page   1480    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1990c    38:2050 1483    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 1525    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1539    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 2348    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Buttery, R.G., Takeoka, G., Teranishi, R., and Ling, L.C. 1990c. Tomato aroma components: identification of glycoside hydrolysis volatiles. J. Agric. Food Chem. 38:2050-2053.   Binder, R.G., Benson, M.E., and Flath, R.A. 1990b. Volatile components of safflower. J. Agric. Food Chem. 38:1245-1248.