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« Previous Compounddihydro-2-3H-thiophenone    Next Compounddihydro-2-thiophenthione »

Kovats - dihydro-2me-3-thiophenone



Bedoukain RussellIPM

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2-Methyltetrahydrothiophen-3-one
2-Methyltetrahydrothiophen-3-one
Formula:C5H8OS
CAS#:13679-85-1
MW:116.18
Odour:Chlorine, Wet, Ozone

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Methyltetrahydrothiophen-3-one [dihydro-2me-3-thiophenone]


Kovats Column Type   Author   Journal   Year   Page
 
947    DB-1¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1509    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Guentert M    J. Agric. Food Chem.    1990    38:2027
1538    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aznar M    J. Agric. Food Chem.    2001    49:2924
1538    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ferreira V    J. Agric. Food Chem.    2001    49:4818

Reference(s)

Aznar, M., Lopez, R., Cacho, J., and Ferreira, V. 2001. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions. J. Agric. Food Chem. 49:2924-2929.
 
Ferreira, V., Aznar, M., Lopez, R., and Cacho, J. 2001. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. J. Agric. Food Chem. 49:4818-4824.
 
Güntert, M., Bruning, J., Emberger, R., Kopsel, M., Kuhn, W., Thielmann, T., and Werkhoff, P. 1990. Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems. J. Agric. Food Chem. 38:2027-2041.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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