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Kovats - diethylsulfide



Bedoukain RussellIPM

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Diethylsulfide
Diethylsulfide
Formula:C4H10S
CAS#:352-93-2
MW:90.19
Odour:Leek, Chives, Onion

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Diethylsulfide [diethylsulfide]


Kovats Column Type   Author   Journal   Year   Page
 
698    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Gijs L    Food Chem.    2000    69:319

Reference(s)

Gijs, L., Piraprez, G., Perpete, P., Spinnler, E., and Collin, S. 2000. Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition. Food Chem. 69:319-330.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024