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Kovats - diethyl 2-hydroxyglutarate



Bedoukain RussellIPM

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Diethyl 2-hydroxypentanedioate
Diethyl 2-hydroxypentanedioate
Formula:C9H16O5
CAS#:69134-53-8
MW:204.22

[MS




Dots surface:

List of the Retention Indices value(s) for Diethyl 2-hydroxypentanedioate [diethyl 2-hydroxyglutarate]


Kovats Column Type   Author   Journal   Year   Page
 
2115    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Campeanu G    Analusis    1998    26:93
2195    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Boido E    J. Agric. Food Chem.    2003    51:5408

Reference(s)

Boido, E., Lloret, A.;,Medina, K., Farina, L., Carrau, F., Versini, G., and Dellacassa, E. 2003. Aroma composition of Vitis vinifera cv. tannat: the typical red wine from Uruguay. J. Agric. Food Chem. 51:5408-5413.
 
Câmpeanu, G., Burcea, M., Doneanu, C., Namolosanu, I., and Visan, L. 1998. GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regala. Analusis. 26:93-97.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024