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Kovats - delta3,5-8-2Kt



Bedoukain RussellIPM

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3,5-Octadien-2-one
3,5-Octadien-2-one
Formula:C8H12O
CAS#:38284-27-4
MW:124.18
Odour:Fruity, Fatty, Mushroom

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 3,5-Octadien-2-one [delta3,5-8-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1049    SE-30¦J&W Scientific, Folsom, CA, USA¦    Greenberg MJ    J. Agric. Food Chem.    1981    29:1276
1063    DB-1¦J&W Scientific, Folsom, CA, USA¦    Habu T    J. Agric. Food Chem.    1985    33:249

Reference(s)

Habu, T., Flath, R.A., Mon, T.R., and Morton, J.F. 1985. Volatile components of Rooibos tea (Aspalathus linearis). J. Agric. Food Chem. 33:249-254.
 
Greenberg, M.J. 1981. Characterization of meat and bone meal flavor volatiles. J. Agric. Food Chem. 29:1276-1280.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024