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Kovats - delta2-8Ald



Bedoukain RussellIPM

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2-Octenal
2-Octenal
Formula:C8H14O
CAS#:2363-89-5
MW:126.2
Odour:Green

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Octenal [delta2-8Ald]


Kovats Column Type   Author   Journal   Year   Page
 
1048    SE-54¦J&W Scientific, Folsom, CA, USA¦    Bestmann HJ    Phytochem.    1988    27:85
1060    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459
1062    HG-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Drumm TD    J. Agric. Food Chem.    1991    39:336
1063    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773

Reference(s)

Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.
 
King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 
Drumm, T.D., and Spanier, A.M. 1991. Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage. J. Agric. Food Chem. 39:336-343.
 
Bestmann, H.-J., Classen, B., Kobold, U., Vostrowsky, O., Klingauf, F., and Steint, U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochem. 27:85-90.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024