« Previous Compounddelta1-9-4Kt    Next Compounddelta1-hexen-3-ol »

Kovats - delta1-9Hy

Help

1-Nonene Formula: C9H18 CAS#: 124-11-8 MW: 126.24 [MS]  [Behavioural function]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for 1-Nonene [delta1-9Hy] Kovats Column Type   Author   Journal   Year   Page   855    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268 889    SE-54¦J&W Scientific, Folsom, CA, USA¦    Um KW    J. Agric. Food Chem.    1992    40:1641 891    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 899    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773 931    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.   Um, K.W., Bailey, M.E., Clarke, A.D., and Chao, R.R. 1992. Concentration and identification of volatile compounds from heated beef fat using supercritical CO2 extraction-gas liquid chromatography/mass spectrometry. J. Agric. Food Chem. 40:1641-1646.   Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.