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Kovats - delta1,3-5Hy

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Penta-1,3-diene Formula: C5H8 CAS#: 504-60-9 MW: 68.12 [MS]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for Penta-1,3-diene [delta1,3-5Hy] Kovats Column Type   Author   Journal   Year   Page   624    HP-Wax�Hewlett-Packard, Palo Alto, CA, USA�    Sanz C    J. Agric. Food Chem.    2001    49:1364 728    DB-Wax�J&W Scientific, Folsom, CA, USA�    Shimoda M    J. Agric. Food Chem.    1990    38:802 1519    HP-Wax�Hewlett-Packard, Palo Alto, CA, USA�    Maeztu L    J. Agric. Food Chem.    2001    49:5437 Reference(s) Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Shimoda, M., and Shibamoto, T. 1990. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method. J. Agric. Food Chem. 38:802-804.