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Kovats - delta-octalactone

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6-Propyl-tetrahydropyran-2-one Formula: C8H14O2 CAS#: 698-76-0 MW: 142.2 Odour: Sweet [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 6-Propyl-tetrahydropyran-2-one [delta-octalactone] Kovats Column Type   Author   Journal   Year   Page   1234    DB-1¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549 1268    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2001    74:209 1964    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549 1993    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Sing ASC    J. Agric. Food Chem.    1992    40:642 2014    Stabilwax¦Restek, Milan, Italy¦    Klesk K    J. Agric. Food Chem.    2004    52:5155 Reference(s) Klesk, K., Quian, M., and Martin, R.R. 2004. Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. J. Agric. Food Chem. 52:5155-5161.   Boulanger, R., and Crouzet, J. 2001. Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds. Food Chem. 74:209-216.   Sing, A.S.C., and Smadja, J. 1992. Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.). J. Agric. Food Chem. 40:642-646.   Engel, K.-H., Flath, R.A., Buttery, R.G., Mon, T.R., Ramming, D.W., and Teranishi, R. 1988. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars. J. Agric. Food Chem. 36:549-553.