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Kovats - delta-cadinol
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(1R,4S,4aR,8aS)-4-Isopropyl-1,6-dimethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-ol |
Formula: | C15H26O |
CAS#: | 36564-42-8 |
MW: | 222.37 |
Odour: | Spicy |
[MS]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for (1R,4S,4aR,8aS)-4-Isopropyl-1,6-dimethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-ol [delta-cadinol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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1631 |
CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦ |
Pino JA |
J. Agric. Food Chem. |
2002c |
50:6023 |
1636 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Hamm S |
Phytochem. |
2005 |
66:1499 |
2156 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Jerkovic I |
Phytochem. |
2003a |
63:109 |
2167 |
Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Tressl R |
J. Agric. Food Chem. |
1978a |
26:1426 |
Reference(s)
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Hamm, S., Bleton, J., Connan, J., and Tchapla, A. 2005. A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples. Phytochem. 66:1499-1514. |
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Jerkovic, I., and Mastelic, J. 2003a. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113. |
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Pino, J.A., Marbot, R., and Vazquez, C. 2002c. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit. J. Agric. Food Chem. 50:6023-6026. |
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Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978a. Studies of the volatile composition of hops during storage. J. Agric. Food Chem. 26:1426-1430. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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