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Kovats - cyclopentanol

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Cyclopentanol Formula: C5H10O CAS#: 96-41-3 MW: 86.13 Odour: Sweaty [MS]

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List of the Retention Indices value(s) for Cyclopentanol [cyclopentanol] Kovats Column Type   Author   Journal   Year   Page   1290    TC-Wax¦GL Sciences, Inc. CA, USA¦    Fukami K    J. Agric. Food Chem.    2002    50:5412 1300    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Fu SG    J. Agric. Food Chem.    2002    50:549 1323    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Iwaoka W    J. Agric. Food Chem.    1994    42:975 Reference(s) Fu, S.-G., Yoon, Y., and Bazemore, R. 2002. Aroma-active components in fermented bamboo shoots. J. Agric. Food Chem. 50:549-554.   Fukami, K., Ishiyama, S., Yaguramaki, H., Masuzawa, T., Nabeta, Y., Endo, K., and Shimoda, M. 2002. Identification of distinctive volatile compounds in fish sauce. J. Agric. Food Chem. 50:5412-5416.   Iwaoka, W., Hagi, Y., Umano, K., and Shibamoto, T. 1994. Volatile chemicals identified in fresh and cooked breadfruit. J. Agric. Food Chem. 42:975-976.