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Kovats - cyclohexanone

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Cyclohexanone Formula: C6H10O CAS#: 108-94-1 MW: 98.14 Odour: Minty [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Cyclohexanone [cyclohexanone] Kovats Column Type   Author   Journal   Year   Page   895    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 898    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 995    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1282    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 1282    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.   Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.