| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1340 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
| 1354 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
| 1357 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
| 1544 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Adedeji J |
J. Agric. Food Chem. |
1991 |
39:1494 |
| 1607 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Nishimura O |
J. Agric. Food Chem. |
1995 |
43:2941 |
| 1663 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
| 1675 |
S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦ |
Chisholm MG |
Flavour Fragr. J. |
2003a |
18:106 |
Reference(s)
|
| Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115. |
| |
| Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
| |
| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
| |
| Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945. |
| |
| Adedeji, J., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.). J. Agric. Food Chem. 39:1494-1497. |
| |
