Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
  Molar Mass Calc.

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compoundcis-jasminaldehyde    Next Compoundcis-lachnophyllum ester »

Kovats - cis-jasmone



Bedoukain RussellIPM

   Help


(Z)-3-Methyl-2-(2-pentenyl)-2-cyclopentene-1-one
(Z)-3-Methyl-2-(2-pentenyl)-2-cyclopentene-1-one
Formula:C11H16O
CAS#:488-10-8
MW:164.24
Odour:Floral, Jasmine, Spicy, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (Z)-3-Methyl-2-(2-pentenyl)-2-cyclopentene-1-one [cis-jasmone]


Kovats Column Type   Author   Journal   Year   Page
 
1362    DB-1J&W Scientific, Folsom, CA, USA    Flath RA    J. Agric. Food Chem.    1983    31:1167
1394    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1394    DB-5J&W Scientific, Folsom, CA, USA    Tellez MR    Phytochem.    1999    52:1035
1404    HP-5Hewlett-Packard, Palo Alto, CA, USA    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418
1922    CP-Wax 52CBChrompack, London, UK    Choi HS    J. Agric. Food Chem.    2003b    51:418

Reference(s)

Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.
 
Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.
 
Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024