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Diaz-Maroto, M.C., Hidalgo, I.J.D., Nchez-Palomo, E.S., and Rez-Coello, M.S.P. 2005. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris l.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. J. Agric. Food Chem. 53:5385-5389. |
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Lo Cantore, P., Iacobellis, N.S., De Marco, A., Capasso, F., and Senatore, F. 2004. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. J. Agric. Food Chem. 52:7862-7866. |
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