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Kovats - chrysanthenone

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2,7,7-Trimethylbicyclo[3.1.1]hept-2-en-6-one Formula: C10H14O CAS#: 473-06-3 MW: 150.22 [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 2,7,7-Trimethylbicyclo[3.1.1]hept-2-en-6-one [chrysanthenone] Kovats Column Type   Author   Journal   Year   Page   1103    RTX-1¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1123    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1125    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1489    RTX-Wax¦Restek, Milan, Italy¦    Cozzani S    Flavour Fragr. J.    2005    20:436 1504    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    2000    48:2858 Reference(s) Cozzani, S., Muselli, A., Desjobert, J.-M., Bernardini, A.-F., Tomi, F., and Casanova, J. 2005. Chemical composition of essential oil of Teucrium polium subsp. capitatum (L.) from Corsica. Flavour Fragr. J. 20:436-441.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Buttery, R.G., Light, D.M., Nam, Y., Merrill, G.B., and Roitman, J.N. 2000. Volatile components of green walnut husks. J. Agric. Food Chem. 48:2858-2861.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.