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Kovats - chavicol

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4-(2-Propenyl)-phenol Formula: C9H10O CAS#: 501-92-8 MW: 134.18 Odour: Medicinal, Phenolic [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-(2-Propenyl)-phenol [chavicol] Kovats Column Type   Author   Journal   Year   Page   1243    OV-1¦Ohio Valley, OH, USA¦    De Potter HL    Phytochem.    1985    24:93 1249    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2003a    51:3854 1253    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1254    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205 2340    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280 Reference(s) Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   Jirovetz, L., Buchbauer, G., Stoyanova, A.S., Georgiev, E.V., and Damianova, S.T. 2003a. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. J. Agric. Food Chem. 51:3854-3857.   Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   De Potter, H.L., Omar, M.N., Coolsaet, B.A., and Schamp, N.M. 1985. The essential oil of greater galanga (Alpinia galanga) from Malaysia. Phytochem. 24:93-96.