« Previous Compoundcarphenazin    Next Compoundcarvacrol acetate »

Kovats - carvacrol

Help

2-Methyl-5-(1-methylethyl)-phenol Formula: C10H14O CAS#: 499-75-2 MW: 150.22 Odour: Yuzu, Caraway [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Jmol._Canvas2D (Jmol) "jmolApplet0"[x] Dots surface: no dots vanderWaals dots surface solvent-accessible surface Spacefill: spacefill off spacefill 20% spacefill 95% Wireframe: wireframe off wireframe on wireframe .15 wireframe .25 wireframe .5 background ivorybackground whitebackground blackbackground yellowbackground salmonbackground palegreenbackground skyblueRed blue stereo on/off Element label on/off

List of the Retention Indices value(s) for 2-Methyl-5-(1-methylethyl)-phenol [carvacrol] Kovats Column Type   Author   Journal   Year   Page   1298    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    1298    HP-5MS�Hewlett-Packard, Palo Alto, CA, USA�    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1299    DB-5�J&W Scientific, Folsom, CA, USA�    Tellez MR    Phytochem.    1999    52:1035 1299    DB-5�J&W Scientific, Folsom, CA, USA�    Varda-Uenlue G    J. Agric. Food Chem.    2003    51:63 1314    HP-5�Hewlett-Packard, Palo Alto, CA, USA�    Sotomayor JA    J. Agric. Food Chem.    2004    52:5418 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Sotomayor, J.A., Martinez, R.M., Garcia, A.J., and Jordan, M.J. 2004. Thymus zygis subsp. gracilis: watering level effect on phytomass production and essential oil quality. J. Agric. Food Chem. 52:5418-5424.   Varda-�nl�, G., Candan, F., Soekmen, A., Daferera, D., Polissiou, M., Soekmen, M., Doenmez, E., and Tepe, B. 2003. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae).   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.