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Kovats - carbon tetrachloride



Bedoukain RussellIPM

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Carbon tetrachloride
Carbon tetrachloride
Formula:CCl4
CAS#:56-23-5
MW:153.82

[MS




Dots surface:

List of the Retention Indices value(s) for Carbon tetrachloride [carbon tetrachloride]


Kovats Column Type   Author   Journal   Year   Page
 
850    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1986    34:576
879    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Takeoka, G.R., Güntert, M., Flath, R.A., Wurz, R.E., and Jennings, W. 1986. Volatile constituents of kiwi fruit (Actinidia chinensis Planch.). J. Agric. Food Chem. 34:576-578.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024