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Kovats - camphene
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2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane |
Formula: | C10H16 |
CAS#: | 79-92-5 |
MW: | 136.23 |
Odour: | Sweet, Fruity, Camphor, Pine, Oily, Herbal |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for 2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane [camphene]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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952 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Hognadottir A |
J. Chromatogr. A |
2003 |
998:201 |
953 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
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1995 |
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953 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
953 |
FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦ |
Jirovetz L |
J. Chromatogr. A |
2002a |
976:265 |
957 |
HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1075 |
HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
1077 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
1097 |
HP-FFAP¦Agilent, Palo Alto, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1993a |
41:1693 |
Reference(s)
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Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
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Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211. |
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Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M. 2002a. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction -gas chromatography, solid-phase microextraction -gas chromatography -mass spectrometry and olfactometry. J. Chromatogr. A. 976:265-275. |
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Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993a. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697. |
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024
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