« Previous Compoundbutyl Z9Z12-octadecadienoate    Next Compoundbutyl-3me-butanamide »

Kovats - butyl-2me-butanoate

Help

Butyl 2-methylbutanoate Formula: C9H18O2 CAS#: 15706-73-7 MW: 158.24 Odour: Fresh, Sweet, Fruity [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for Butyl 2-methylbutanoate [butyl-2me-butanoate] Kovats Column Type   Author   Journal   Year   Page   1013    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1027    OV-101¦Ohio Valley, OH, USA¦    Cunnigham DG    Food Chem.    1986    19:137 1028    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1038    SE-30¦J&W Scientific, Folsom, CA, USA¦    Alves S    Food Chem.    1979    4:149 1043    RTX-5¦Restek, Milan, Italy¦    Fuhrmann E    Nahrung    2002    46:187 Reference(s) Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.   Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.   Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159.