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Kovats - butyl-2me-butanoate



Bedoukain RussellIPM

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Butyl 2-methylbutanoate
Butyl 2-methylbutanoate
Formula:C9H18O2
CAS#:15706-73-7
MW:158.24
Odour:Fresh, Sweet, Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Butyl 2-methylbutanoate [butyl-2me-butanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1013    DB-1J&W Scientific, Folsom, CA, USA    Brat P    J. Agric. Food Chem.    2000    48:6210
1027    OV-101Ohio Valley, OH, USA    Cunnigham DG    Food Chem.    1986    19:137
1028    OV-101Ohio Valley, OH, USA    Carle SA    J. Chem. Ecol.    1987    13:795
1038    SE-30J&W Scientific, Folsom, CA, USA    Alves S    Food Chem.    1979    4:149
1043    RTX-5Restek, Milan, Italy    Fuhrmann E    Nahrung    2002    46:187

Reference(s)

Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193.
 
Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.
 
Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.
 
Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.
 
Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024