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Kovats - butyl crotonate

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Butyl (E)-2-butenoate Formula: C8H14O2 CAS#: 7299-91-4 MW: 142.2 [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Butyl (E)-2-butenoate [butyl crotonate] Kovats Column Type   Author   Journal   Year   Page   1023    OV-101¦Ohio Valley, OH, USA¦    Morales AL    J. Agric. Food Chem.    1987    35:538 1045    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    Ceva-Antunes PMN    J. Agric. Food Chem.    2003    51:1387 1046    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Ceva-Antunes, P.M.N., Bizzo, H.R., Alves, S.M., and Antunes, O.A.C. 2003. Analysis of volatile compounds of Tapereba (Spondias mombin L.) and Caja (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME). J. Agric. Food Chem. 51:1387-1392.   Morales, A.L., and Duque, C. 1987. Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia. J. Agric. Food Chem. 35:538-540.