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Kovats - butan-2-ol
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Butan-2-ol |
Formula: | C4H10O |
CAS#: | 78-92-2 |
MW: | 74.12 |
Odour: | Oily, Winey, Alcohol |
[MS]
[Behavioural function]
[Occurrence in flower]
[Occurrence in plant]
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List of the Retention Indices value(s) for Butan-2-ol [butan-2-ol]
Kovats |
Column Type |
Author |
Journal |
Year |
Page |
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583 |
OV-1�Ohio Valley, OH, USA� |
Farkas O |
J. Chem. Inf. Model |
2005 |
45:339 |
591 |
CP-Sil-8CB�Chrompack, Frankfurt, Germany� |
Hierro E |
Food Chem. |
2004 |
85:649 |
609 |
HP-5�Hewlett-Packard, Palo Alto, CA, USA� |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
1022 |
DB-Wax�J&W Scientific, Folsom, CA, USA� |
Umano RP |
J. Agric. Food Chem. |
2002 |
50:5355 |
1026 |
HP-Wax�Hewlett-Packard, Palo Alto, CA, USA� |
Sanz C |
J. Agric. Food Chem. |
2001 |
49:1364 |
Reference(s)
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Farkas, O., and Heberger, K. 2005. Comparison of ridge regression, partial least-squares, pairwise correlation, forward and best subset selection methods for prediction of retention indices for aliphatic alcohols. J. Chem. Inf. Model. 45:339-346. |
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Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
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Hierro, E., De la Hoza, L., and Ordonez, J.A. 2004. Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species. Food Chem. 85:649-657. |
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Umano, R.P., Hagi, Y., and Shibamoto, T. 2002. Volatile chemicals identified in extracts from newly hybrid citrus, Dekopon (Shiranuhi mandarin Suppl. J.). J. Agric. Food Chem. 50:5355-5359. |
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Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369. |
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Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025
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